Moringa for health and wellness

Moringa seeds and leaves help treat digestive and colon problems  even peptic or gastric ulcers.

Moringa seeds help reduce inflammation and provide relief from chronic inflammatory diseases.  This is mainly due to the oleic acid in moringa seeds.

Moringa seed extract (oil) has antibacterial, antimicrobial, and antifungal properties.

Moringa trees have been used to combat malnutrition - especially in children and nursing mothers - for many, many years.  Moringa leaves contain (ounce-for -ounce) more vitamin A tha carrots, more calcium than milk, more iron than spinach, more Vitamin C than oranges, and more potassium than bananas.  In addition, the protein quality rivals milk and eggs.

Use internally as a dietary supplement to include in your healthy diet. Moringa has 25 times more iron than spinach, 10 times more Vitamin A than carrots, 7 times more Vitamin C than oranges, 2 times more Protein than yogurt, 15 times more Potassium than bananas, 17 times more Calcium than milk and 4 times more Fiber than oats.  Clinical studies describe the benefits of this supplement for doses ranging from 420 mg to 2 g daily, to be adjusted according to age, condition or disease and the extent to which it occurs.